The Best Stuffed Peppers Ever
I absolutely love stuffed peppers but not the kind you are thinking of im sure, my family has a special recipe for stuffed peppers, i have never seen or heard of anyone else making them this way, but everyone who has ever tried em loves em and says they just cant go back to making them the way that they used to. okay here’s what your gonna need.
6 medium or large green belle peppers
1 1/2 pounds of ground beef
1 medium or large onion
1 1/2 sleeves of saltine crackers
1 can diced tomatoes
half a teaspoon of salt and pepper
and about a half a cup of mayonnaise
first fry up your ground beef, when done pour off excess grease and put your meat in a large bowl to cool, allow to cool in fridge for about 20 minutes, while that is cooling cut your peppers in halves and remove seeds, smash up your crackers semi fine you don’t want cracker dust but also don’t want huge chunks of crackers, drain tomatoes very well, and chop up your onion pretty fine as well. when your hamburger has cooled down enough add all of your other ingredients in with it. Now here is the fun part, you have to squeeze all of your ingredients together. If you are afraid of gettin dirty i don’t recommend this recipe. Put both hands in and squeeze and mix everything for at least a good 5 minutes. then start scooping it into your peppers until they are almost overflowing. Refrigerate for an hour and enjoy. This is one of my favorite recipes, they are delicious and even my very picky little ones love em. Thanks to my grandmother who created this recipe, if you were still with us i would make you a big batch of em.