My Butterfinger cake is yummolicious
The most popular dessert i make is my special butterfinger cake, people always request it for special occasions, and its pretty simple to make so i thought i would share it with yawl. Just dont tell anybody my recipe, lol. I hope you enjoy it as much as my family and friends do.
You will need
1 box of triple chocolate fudge cake mix
1 20 ounce bottle of caramel syrup
3 large eggs
1/2 a cup vegetable oil
1 1/4 cups water
1 11.5 ounce bag of fun size butterfingers
The first thing you need to do is prepare your cake mix, im not gonna explain all that cause the directions are on the back of the box so.. anyway after that is all mixed together you will need to smash up 5 butterfinger bars and add them to the mix, (to smash up your butterfingers the best thing to use is a potato masher) then put in the oven and bake on 350 for 20 – 30 minutes depending on your oven. When cake is done allow it to cool for about 45 minutes before topping is added. While your cake is cooling smash up about 15 butterfingers and set aside. Once your cake has cooled pour your caramel in a zig zag pattern on your cake like this. Then apply some of your butterfinger crumbs, make sure you cover all of the caramel like this. After that just repeat the zig zag pattern with caramel, then coat with butterfinger again, then one more coat of caramel. This is what it should like like when done. . Then just cut you a big ole piece of awesomeness and enjoy.