Banana peppers, jalapenos, and tomatoes fresh from my garden. They smell so good, gonna be making some salsa tonight!
Okay so i have gotten a few requests for pictures of zombie food, it seems most people are not obsessed with zombies like i am, and they have no idea what that even means. So i thought i would go ahead and post them today, these foods are great for Halloween parties or if your like me just a boring weekday. I also included a few of my favorite zombie pics, just cause i like em. I could totally be on an episode of the walking dead, lol. Oh and the makeup is really easy to do and very cheap, So if anybody wants to know how i do it, or wants one of these recipes just drop a comment and ask.
I am going to give you my recipe for the cutest little snack in the world, chocolate cherry mice.
Here is what you will need maraschino cherries with the stem, quick and easy chocolate bark, sliced almonds, Hershey kisses, and some wax paper. First you need to set your cherries on a paper towel so that they will dry or the chocolate will not stick to them. Unwrap as many Hershey kisses as you will need and set them aside as well. Then you melt your chocolate bark in the microwave only for about 15 seconds at a time then stir and return to microwave for another 15 seconds, repeat until it is all the way melted. When that is done you dip your cherry in the chocolate grab a Hershey kiss and put it on the cherry like this, sit on wax paper to dry, then cut your almonds in halves and dip them slightly in chocolate so they will stick and attach, use a toothpick and dot on 2 little eyes, it should look like these when you are done. And thats it, pretty simple to make, kids and adults love them, and they are yummy.
Me and Darrell eaten at the Waffle House on New Years eve. It was yummy, and a couple of the waitresses appeared to be drunk, which was fun to watch, lol.
I have seen a lot of posts here lately about losing weight, dieting, and things of that nature, and most of the people writing these posts are not big people in any way.
I just dont understand what the obsession is with being stick figure skinny, these pictures are me obviously, now the one where i am holding my son was taken 4 1/2 years ago, i weighed about 105. The other one is from like 2 months ago and i weighed about 140. I think i look a lot better in the one where i have a little extra weight on me, I think most women do. I think women were far more attractive when they were a little bit thick, they were voluptuous and curvy, now almost every model or actress is just plain scrawny. I mean what is attractive about seeing a womans bones sticking out. Now there are women who are just small framed and petite, and they are beautiful to, but when its forced it just looks unhealthy. I dont know maybe its just me but i dont think for a second that the skinnier you are the more beautiful you are.
Dont be ashamed of your curves, be proud of em. And if you have always been skinny be proud of that, i just wish women would stop trying so hard to change their self. Love who you are now, whether your thick, skinny, short, or tall, stop worrying about what others think. I wont give up bacon cause someone else thinks im not perfect, and neither should you, you are beautiful just the way you are.
My husband and I saw these at a grocery store in blacksburg and just had to get em.
The hubby and my dad tried them but I said no way, the inside looked like duck poop and smelled worse.
Seriously the nastiest thing I have ever smelled or seen someone eat.
Talk about bizarre foods.
The most popular dessert i make is my special butterfinger cake, people always request it for special occasions, and its pretty simple to make so i thought i would share it with yawl. Just dont tell anybody my recipe, lol. I hope you enjoy it as much as my family and friends do.
You will need
1 box of triple chocolate fudge cake mix
1 20 ounce bottle of caramel syrup
3 large eggs
1/2 a cup vegetable oil
1 1/4 cups water
1 11.5 ounce bag of fun size butterfingers
The first thing you need to do is prepare your cake mix, im not gonna explain all that cause the directions are on the back of the box so.. anyway after that is all mixed together you will need to smash up 5 butterfinger bars and add them to the mix, (to smash up your butterfingers the best thing to use is a potato masher) then put in the oven and bake on 350 for 20 – 30 minutes depending on your oven. When cake is done allow it to cool for about 45 minutes before topping is added. While your cake is cooling smash up about 15 butterfingers and set aside. Once your cake has cooled pour your caramel in a zig zag pattern on your cake like this. Then apply some of your butterfinger crumbs, make sure you cover all of the caramel like this. After that just repeat the zig zag pattern with caramel, then coat with butterfinger again, then one more coat of caramel. This is what it should like like when done. . Then just cut you a big ole piece of awesomeness and enjoy.
there is a walking dead marathon goin on here today, my hubby went and bought me the 4th season on wednesday which is the day it came out. Check out the cool little key that came with it, it says West Georgia correctional facility, so neat and now i have all 4 seasons yay.
So today is my zombie day, i even made me and the kids a special cake for the occasion, lol. I hope everyone else is having a great and safe Labor day weekend.
kinda messy, but its just for us here at home anyway
It is so important to spend quality time with your children, which is exactly what i am about to do. Its movie night here, and the hubby had to work, so its just me and the kiddo’s. I cant think of a better way to spend a Saturday night. Plus I have a confession to make, I like the movie Twilight. Dont you judge me lol, because for a kid appropriate movie, its pretty good. Plus i am like a junk food addict. I hope everyone else out there has a great and safe Saturday night.
Wasabi peas and an energy drink the Breakfast of champions.
I am super duper excited, today i get to take my little ones to the carnival, and this will be the first time my little Dominik and Donnie have ever been to one.
I also have a confession to make, i like the carnival even more than my kids do. Shhh dont tell my husband though, lol.
The last time that we went dj was about 6 and we rode a camel together, it was a lot of fun. This year will be even better though, because you see my hubby doesnt like to get on the rides, but dj is almost 11 now, so he will be able to ride some of the scary rides with me. I feel like a little kid, i cant wait for the rides, cotton candy, and funnel cakes. Im probably gonna gain about 20 pounds today but its okay i dont really care that much. Anyway i hope everyone else has a great thursday, i know i will.
I absolutely love stuffed peppers but not the kind you are thinking of im sure, my family has a special recipe for stuffed peppers, i have never seen or heard of anyone else making them this way, but everyone who has ever tried em loves em and says they just cant go back to making them the way that they used to. okay here’s what your gonna need.
6 medium or large green belle peppers
1 1/2 pounds of ground beef
1 medium or large onion
1 1/2 sleeves of saltine crackers
1 can diced tomatoes
half a teaspoon of salt and pepper
and about a half a cup of mayonnaise
first fry up your ground beef, when done pour off excess grease and put your meat in a large bowl to cool, allow to cool in fridge for about 20 minutes, while that is cooling cut your peppers in halves and remove seeds, smash up your crackers semi fine you don’t want cracker dust but also don’t want huge chunks of crackers, drain tomatoes very well, and chop up your onion pretty fine as well. when your hamburger has cooled down enough add all of your other ingredients in with it. Now here is the fun part, you have to squeeze all of your ingredients together. If you are afraid of gettin dirty i don’t recommend this recipe. Put both hands in and squeeze and mix everything for at least a good 5 minutes. then start scooping it into your peppers until they are almost overflowing. Refrigerate for an hour and enjoy. This is one of my favorite recipes, they are delicious and even my very picky little ones love em. Thanks to my grandmother who created this recipe, if you were still with us i would make you a big batch of em.